Wednesday, 25 January 2012
I've got the munchies.
Over the weekend I semi moved into my friends parents house in a small surfing town on the north coast of Cornwall. Sunday night, Mike came for the night- we cooked dinner together, watched Michael Macintyre and had an early night :). We are both ill at the moment so a big bowl of tomato pasta was perfect for us! Last night I decided to use up some of the leftover sauce and flourish up the same dish a bit.
Overall delicious and filling- plus I made a large portion so that I have some for lunch tomorrow! Here's my recipe :)
A handful of pasta
1 chicken breast
a handful of peas
1 large (and I mean BIG) mushroom
a few slices of chorizo (or salami, or other...)
some sort of cheese
tomato sauce (I used a tomato and herb store bought jar)
A handful of spinach plus another handful of rocket
Any salad veg that you like- I chose to use cucumber
Start by cooking off the pasta in a small amount of water, keeping it at a rolling boil and adding more water when necessary.
When nearly done, add the peas so that they cook with the pasta.
Meanwhile in a frying pan, cook off the chicken, followed by the mushrooms.
Drain the pasta and peas, replacing them into the saucepan. Add the tomato sauce and return to the heat. Chop up the chorizo and add that too.
In your bowl create a layer of salad then combine all the warm ingredients and pile up on top! Finish off with some yummy cheese :).
I believe that when it comes to Italian food, we all eat far too much of the carbs. The pasta in a pasta dish should not be the main ingredient, it should be about a third of it. So I tend to double most of the above ingredients (except for the chicken) to save some for another meal, then eat it with the salad. This way it is more nutritious, healthier and just as filling! This was a meal I really enjoyed and it was oh so simple. I love to just add lots of random veg and meat to a meal for a yummy combo. Next time I might try it with some kind of seafood as apparently cured and deli meats compliment seafood perfectly!
Enjoy and let me know if you try to make a similar dish! :)